I don’t think recipes necessarily need to be hard to make. I also don’t think that they necessarily require lots of ingredients or time. For instance, my wonderful husband made my favorite food for me last night. Swordfish! All he did was put it on the barbecue grill for 10 minutes (5 min per side) and then 2 minutes per side after he coated them with KC Masterpiece barbecue sauce. It was DELICIOUS, and even better? I didn’t make it!
