Last week, we made the burger. This week? The cilantro slaw topping. This stuff was super tasty. I love cilantro, and the next time I make it, I may increase the amount I include. If you don’t love it, then it was a perfect amount!
burger-and-slaw
What You’ll Need

1/2 cup Ranch Salad Dressing
2 cups shredded cabbage
3 tbsp minced cilantro

What You’ll Need To Do:
To make the cilantro slaw:  in a large bowl combine ranch salad dressing, cabbage and cilantro.  Toss to combine; cover and refrigerate until serving.

Actual Post Date: May 23, 2011

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