I had a salad like this one in a restaurant one time, and they called it Caprese. I am not sure if that’s even spelled right. It was delicious, so I went home and tried to copy. It is simple! All you need are basil leaves, tomatoes (I use Beefsteak style tomatoes, but you can probably use any.), and mozzerella cheese! Slice, layer, and serve! I know some people season theirs with extra virgin olive oil, salt, pepper, and/or vinaigrette dressings, but I like mine with just the basics. Girl likes it too. We have this for lunch at least once a week. Anyone else have a twist on this recipe that they’d like to share?
I am looking for good HAMBURGER recipes for an upcoming post. Anyone have one?! Message me through the contact at the top. I will give you credit for your creation! If you get it from a recipe book, that’s totally fine. Just please recognize your source if its not a family recipe. Thank you!!
For the photo people out there, this shot was SOOC! I’m starting to really get the swing of manual! It’s SO worth learning your camera’s settings!
